Omega Krill Plus

$24.49

  • No fishy aftertaste!
  • Supports heart health
  • Better absorption vs. fish oil
  • Easy-to-swallow softgel

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SKU: 7976 Categories: , ,
Description

Superior Absorption Omega-3s

Jamieson Extra Strength Omega Krill Plus is a superior blend of 100% pure Antarctic krill and premium fish oil to help promote heart health, all without the fishy after taste or burp back!

  • Helps promote heart health
  • 3x more omega-3 vs. Krill (300 mg) and better absorption vs. regular fish oil
  • Easy-to-swallow softgel
  • Easy-to-swallow softgel

Ingredient Spotlight:

Omega-3s

Omega’s are a specific type of fat that the body requires to maintain heart health. There are 3 main types: omega-3, omega-6 and omega-9. They are all considered healthy fats, but omega-3 intake is associated with a low risk of cardiac heart disease(1).

Did you know that EPA and DHA from Omega-3 have a variety of health benefits?

The health benefits of EPA and DHA range from maintaining good health, helping reduce serum triglycerides, helping reduce the pain of rheumatoid arthritis, helping support cognitive health, and promoting a healthy mood balance(2).

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Ingredients

Ingredients

Ingredients

Each Softgel Contains:
Krill/Fish Oil Blend 500 mg
(Euphausia superba, whole body oil; Sardine, Anchovy, Mackerel)
Providing:
Total Omega-3 fatty acids 195 mg
Including:
Eicosapentaenoic Acid (EPA) 110 mg
Docosahexaenoic Acid (DHA) 67 mg
Phospholipids 114 mg
Astaxanthin 22 mcg

Non-Medicinal Ingredients:

Gelatin (bovine), glycerin, sorbitol, medium chain triglycerides, natural flavours (cherry, vanilla).
NON-GMO, No starch, gluten, lactose, artificial colours, flavours or preservatives.
Pharmaceutically tested and free from heavy metals, PCBs, dioxins, mercury and lead.

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Serving Directions

Serving Directions

Directions

Adults: Take 2 softgels daily. Store between 15°C and 25°C, away from children.

Number of Servings: 30

Warnings

Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Hypersensitivity (e.g. allergy) has been known to occur with shellfish; if this occurs, discontinue use.

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